Long Yard Beans Curry (Barbatti Sabji in Andhra Style)



Ingredients:

1 bunch of long yard beans (Barbatti) cut into 1 inch long pieces
1 potato cut into 1 inch long thin pieces
1 tsp ginger garlic paste
1 onion chopped
1 tomato chopped
1 twig of curry leaves
1 tsp rasam powder
1 tsp sambhar powder
1 tsp turmeric
1 tsp red chili powder
1 tsp coriander powder
salt to taste
3 tsp oil
3-4 methi seeds
1 tsp cumin seeds
1 tsp cumin seeds

Preparation:

Heat oil in a kadai.
Add curry leaves.
Add methi seeds, cumin seeds and mustard seeds.
Add curry leaves
Add ginger garlic paste.
Add onion till it turns brown.
Add tomato and cook till half done.
Add all the powdered spices.
Add long yard beans, potatoes and salt.
Mix well. Cover and cook for 15 minutes on low flame.
Gently mix at regular intervals to prevent burning.

4 comments:

  1. Very healthy and delicious beans curry.
    Deepa

    ReplyDelete
  2. Droolworthy,healthy beans curry.

    ReplyDelete
  3. Wow looks delicious...imroz nice pic..haha Don

    ReplyDelete
  4. Hi Don, This picture has been taken by me with his camera ofcourse.

    Soma

    ReplyDelete