Khuskhus Cutlets / Posto Bora

10-12  tsp khuskhus
1 big onion chopped finely
1 green chili chopped finely
1 tbsp garlic paste
¼ tsp salt
¼ tsp cumin seeds
1 tbsp coriander leaves finely chopped.

Soak khuskhus in boiling water so that water just covers it.
Grind to a fine paste. Add few drops of water more if needed.
Add the above ingredients.
Shape them into small flat cutlets.
Drizzle oil in a non stick pan. Place the cutlets. Cook for 5 minutes on low flame.
Turn the cutlets gently upside down and cook for 5 minutes more.
Serve as side dish.