Chettinadu Fish Fry







To roast with 1 tbsp of oil and grind to a fine paste:

1 bi g onion chopped
1 dry red chili (You can increase this to increase the level of hotness). I didn’t use any as I eat less spicy
6-7 whole black pepper corn
4-5 fenugreek seeds
1 tbsp cumin seeds
1 tbsp coriander seeds
1 tsp mustard seeds
8-9 curry leaves
1 tomato chopped finely
1 tsp fennel seeds
5-6 cloves
8-9 garlic pods

Preparation:

Marinate King  fish steaks with turmeric powder, tamarind paste , turmeric powder and lemon juice.
Apply the spice paste made above on one side of the fish evenly.
Heat oil in a non stick pan and put the fish with spice side facing the pan.
Rub the remaining spice on the top side of fish facing you.
Cover and cook for 6-7 minutes.
Turn upside down and cook for 6-7 minutes more.
Keep flame on medium low.
Serve with Rice and Rasam.

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