Home Made Phyllo Puff Sheets

Ingredients :
220 grams flour
½ tsp salt
1 tbsp vinegar/lemon juice
200 grams butter  cut into small cubes + 20 grams melted butte
100 grams luke warm water
50 grams flour additional

To make phyllo puff sheets:
Take220 grams flour in a deep vessel. Add salt, vinegar and butter.

Add water little by little and knead into a smooth dough. Knead the dough for about 10 minutes.
Cover and keep inside fridge for an hour.

Take the dough out. Sprinkle little flour on the rolling slab.
 Roll the dough into round shape. Put the small cubes of butter on the center.

 Fold from all sides.

Sprinkle flour little by little and roll it gently into rectangle shape.

 Fold 1/3rd of the sheet from the shorter sides on both sides and put on top of each other.

While rolling, make sure that butter doesn’t ooze out. If at all, it does, sprinkle some flour and roll.

Put it inside the fridge for 30 minutes. Take it out of fridge and roll into rectangle and folding into 3 from the shorter side.
Repeat this for atleast 5-6 times after every 30 minutes.

Cut into thin stripes and place between butter paper.  Store in freezer.

To make puff , take the sheets out and thaw till it attains room temperature.
Cut into small portions. Stuff with filling of your choice.
Bake in a pre-heated oven for 20 -25 minutes.

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