Ghanta without Onion Garlic


2 cups pumpkin pieces cut into medium size pieces
1 cup cauliflower
1 cut potato, peeled and cut into small size
1 cup carrot
1 cup carrots
2 tbsp ginger crushed
2 green chili chopped
2 tbsp oil
1 tsp panch photan
½ cup soaked yellow peas
1 tbsp soaked channa daal
1 tsp soaked green moong daal
1 tsp haldi
1 tbsp garam masala
½ cup grated coconut
2 green cardamom
1 bay leaf
1 small cinnamon stick
2-3 cloves
1 dry red chili + 1 tsp cumin seeds
½ cup chopped tomatoes
1/4th cup coriander leaves chopped
Salt to taste
1 tbsp sugar

Cook yellow peas and moong daal with 1 cup water in pressure cooker for 5 min on high. Switch off flame and allow pressure to drop.
Heat oil in a pan. Add panch photan. Add chopped green chili and crushed ginger.
Add the dry whole spices
Add boil yellow peas and moond daal.Add chana daal.
Add chopped tomatoes. Add all the vegetables.Cover and cook till half done.
Open lid, add salt to taste, grated coconut. Add turmeric powder, garam masala powder. Cover and cook till all vegetables are cooked properly.
Open lid, add sugar and chopped coriander leaves.
Dry roast red chili powder and 1 tsp cumin seeds. Grind to a coarse powder.
Add to cooked vegetables.Mix well.
Serve with Ghee Rice


  1. We too make something like this with panch phoron..Yummy treat with rotis