Chattu Besara ( Mushrooms cooked in Mustard and Garlic Paste)

500 grams Mushrooms( I used button mushrooms and cut each into 4 pieces)
1 big onion chopped finely
2 green chilli
1 whole garlic peeled
1tsp mustard seeds
1 tsp cumin seeds
1 dry mango (ambila called in oriya)
1 big potato, peeled and cut into small pieces
2 tbsp oil + 1 tsp oil
1 big tomato chopped into fine pieces
1 tsp turmeric powder
1 tsp cumin seeds
1 tsp curry powder

Heat  1 tsp oil in a pan. Add mushrooms and potato and cook for 3-4 minutes.
Keep them aside.
In the same pan, add 1 tbsp oil. Add cumin seeds. Add chopped onion and cook till it turns brown.
Make a paste of garlic pods, mustard seeds, green chilli and few drops of water.
Add the garlic paste to the pan.
Cook for 2 minutes. Now add the chopped tomatoes , dry mango piece, turmeric powder and ½ cup water. Bring it to boil.
Add half cooked mushrooms, potato and curry powder. Add 1 cup water. Add salt and cook on medium flame till mushroom and potato is well cooked.
Serve with hot steam rice.

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