Zuchini cooked with Dried Green Chickpea


Ingredients :

1 big zuchini cut into small pieces
1 big onion chopped
1 green chili
1/2 inch ginger crushed
4-5 garlic pods crushed
1/4th cup dried small green chickpea soaked in water for 4 hours and pressure cooked with 1 cup water for 15 minutes
1 big potato peeled and cut into small pieces
1 tsp turmeric powder
1 tsp red chili powder
1 tsp cumin seeds
1 tsp coriander powder
1 tsp curry powder
2 tomatoes pureed
1 glass of water
salt to taste
1 tbsp oil

Method :

Heat oil in a kadai.
Add cumin seeds.
Add chopped onions, green chilies and ginger garlic paste.
Cook till onion turns brown.
Add tomatoes and cook till pulpable.
Add all dry spices and cook for 5 minutes more.
Add potatoes, chickpea and zuchini.
Mix well. Add salt, water and bring it to boil.
Cook till potatoes and zuchini are well cooked.
Add more water if you think the curry is drying out.
Serve with roti/rice/chapatti



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