Pumpkin with Chickpea Curry


1/2 cup chickpea/chole soaked in water overnight
250 grams pumpkin cut into medium size pieces
1 tbs mustard oil
1 bay leaf
2-3 cloves
2-3 whole black pepper
1 sp mustard seeds
1 tsp cumin seeds
1 tsp turmeric powder
1 tsp cumin powder
1 tsp fennel powder
2 dry red chili
1 tsp sugar
salt to taste

To cook:

Pressure cook chole with 1 glass water and 1/2 tsp salt till you hear one whistle.
Heat oil in a wok/kadai.
Heat till smoking point.
Add mustard seeds, cumin seeds, dry red chili,bay leaf, clove and whole black pepper.
Add pumkin pieces, halk cooked chole, salt to taste, sugar, cumin powder,turmeric powder, fennel powder.
Add one glass water, cover and cook for 15-20 minutes.
Serve with Roti.

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