Palak Mutton

Ingredients :
1 kg mutton
5 medium size onion
5 size tomato
1 tbsp ginger garlic paste
½ tsp turmeric powder
2 tsp red chili powder
1 tsp coriander powder
salt to taste
1 tsp sugar
3 cups water
1 tsp mutton masala
1 bunch of spinach 

Whole garam masala :
1 bay leaf
3-4 black pepper
1 star anise
1 black cardamom
3 green cardamom
2 cloves
1 cinnamon crushed
3 tbsp Oil


Pressure cook spinach with 1/4th cup of water till one whistle. Switch off the flame. Allow pressure to drop. Puree to a smooth paste. Keep Aside.

Make a paste of onions and keep aside.
Make a paste of tomato and keep aside.
Heat oil in pressure cooker.
Add sugar.
Add all the whole garam masalas.
Add onion paste and cook till it turns golden pink. Add ginger garlic paste and cook for 2 minutes.
Add turmeric powder, red chili powder, coriander powder and mutton masala powder.
Add tomato paste and cook for 8-9 minutes or till the raw smell of tomato goes away.
Add mutton , salt and cook with on slow for 5-6 minutes till mutton is well coated with spices.
Add 2 cups of water. Close the lid and cook on high till you hear whistle. Lower the flame and cook for 20 minutes.
Open lid. Add Spinach puree and/or cook for 5 minutes more till u get a desired consistency.
Serve with roti/rice.


  1. Is this an Indian recipe? I'm a big fan of Indian foods and spices especially turmeric so I'll definitely try this. Thanks for sharing!

  2. Droolworthy palak mutton,inviting and fingerlicking.

  3. Lovely recipes! I have bookmarked quite a few :)

  4. thanks for sharing.