Corn Cheese Paratha


1 cup sweet corn
3-4 cloves for garlic
Cheese cubes
salt and pepper to taste
1 green chili

To Cook:

Ground sweet corn with green chili and garlic pods.
Add salt, pepper and mix well.
Roll out two thin chapattis. Gently place the corn mixture on one of the paratha.
Apply water with fingers on the sides.
Spread cheese evenly.
Put the other roti on top of it.
Seal from the sides and roll out gently. Spread little atta while rolling if it sticks to your rolling pin.
Apply ghee on both sides. Cook till done.
Serve with pickle,curd or any gravy of your choice.

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