Chicken Meat Balls Omelette Wraps


For the chicken meat balls:
  • 250 grams minced chicken
  • 1 onion finely chopped
  • 1 green chili chopped
  • salt to taste
  • 1 tsp ginger garlic paste
  • 1 tsp garam masala
  • 1/2 tsp black pepper

Other Ingredients:
  • 2 big onions cut into julians
  • 2 big capsicum cut into julians
  • 2 tbsp tomato sauce
  • 1 tbsp green chili sauce
  • 1 tsp vinegar
  • 1 tsp soy sauce
  • Tortillas
  • Eggs
  • Oil

To Make the rolls:

For chicken meat balls:
Mix everything  and divide into lemon size balls
Deep Fry and keep aside

Heat 1 tbsp oil.
Add onions and cook till it turns pink
Add capsicum and cook for 3-4 minutes.
Add chicken balls
Add sauce, vinegar and 1/2 tsp salt.
Mix everything well and cook till done

Heat 1 tortilla in a pan. Apply few drops of oil each side.
Break 1 egg over the tortilla. Whisk with a fork spreading evenly on the tortilla. Sprinkle salt and pepper.
Turn the tortilla upside down and cook till egg is well cooked.
Turn upside down again and cook till the other side is slightly crispy.

Take a silver foil. Place the tortilla on the foil.
Put some chicken mixture.
Wrap and serve.