Big Green Chili Curry with Curd



Ingredients :

5-6 Big Green Chilies (The same you use for MIrchi Pakodas)
1 tbsp mustard oil
1 tsp cumin seeds
1/2 tsp kalonji
1/2 tsp fennel seeds
1 tsp sugar
salt to taste
3 tbsp curd
1 tbsp grated coconut
1 tsp tamarind paste
3-4 curry leaves
pinch of asafoetida
pinch of turmeric

Method:

Cut Green chilies into small pieces.
Heat oil in mustard oil.
Add asafoetida
Add mustard seeds.
Add curry leaves.
Add cumin seeds, fennel seeds and kalonji.
Add green chilies and mix well.
Add curd, grated coconut,turmeric, tamarind paste, sugar & salt.
Cover and cook till chilies are soft and cooked well.
Cook till you get desired consistency.

2 comments:

  1. Curry looks fabulous and super flavourful.

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  2. Curry looks super delicious and perfect.. thanks for sharing :)
    Indian Cuisine

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