Watermelon Dosa


Masala Dosa is a hot favorite snack item of Aam Admi (Common Man) in India. Though it originated it south, it has found its way across the globe. Some prefer to have it in breakfast, some for evening snack and some for dinner. During Summer, when get ample water melon, you generally eat the pink fruit part and throw away the white portion. Next time, when you buy watermelon, try out the below recipe. It is one perfect example of best out of waste.

What you will need:

# Ingredients Quantity
1 Boiled Rice 2 cups
2 Urad Daal 1 cup
3 Green chili 1
4 Ginger ½ inch
5 White Portion of Water Mellon 2 cups
6 Curd 2 tbsp
7 Fenugreek Seeds 4
8 Channa Daal 1 tbsp

Steps to prepare :

·  Soak rice, channa daal, urad daal & fenugreek seeds for 4-5 hours.
·  Grind to a fine paste adding green chili and ginger and little water.
·  Ferment the batter for 8 hours.
·  Grind Water Melon to a smooth taste.
·  Add to the dosa batter along with salt to taste and little water.
·  Heat a non stick pan . Add few drops of oil. Cut one onion and scrub it over the pan.
·  Once pan is oil. Add few drops of oil. Allow it to spread evenly in the pan. Sprinkle cold water to make the temperature of the pan optimum for spread the dosa batter.
·  Pour 2 serving spoon or one small bowl of batter at the center of the pan. Immediately spread it out into a thin round shape. Sprinkle few drops of boil on top of it.
· Cover and cook on high flame for a minute . Open the lid and check if dosa has left the pan. If not cover and cook again for some time. Once, the bottom of the dosa has turned burn, gently fold it with a flat spatula and place it on the plate.
· Serve with coconut daal chutney and potato masala.

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