Chocolate Oatmeal Cake topped with Chopped Walnuts




1+3/4th flour
1/4th cup coco powder
1 cup hot boiling water
1/2 cup oatmeal
3 eggs
1 tsp baking soda
2 tsp baking powder
1+1/2 cup powdered sugar
1 cup oil
2 tsp vanilla essence

Sieve flour, sugar, coco powder, baking powder, baking soda.
Mix all dry ingredients together and keep aside.

Add hot boiling water to oatmeal and allow it to cool.
Beat eggs one after another. Add oil, vanilla essence and beat for 4-5 min more in an electric beater.

Add oatmeal and beat for 5-6 minutes more.
Add dry ingredients 1 tbsp at a time and mix well.

pre-heat oven for 10  minutes.
Grease the baking tray and pour the cake batter. Gently tap it to set the cake and remove any bubbles.

Spread chopped walnuts over the cake tin and bake the cake for 45 min at 180 degree centigrade.
Allow the cake to cool down completely before you cut it.

1 comment:

  1. OMG.. mouth watering here.. looks absolutely perfect.. Yummy !!
    Indian Cuisine

    ReplyDelete