Chocolate Malai Cake with Chopped Roasted Hazelnut

2 cups all purpose flour
1 cup oil
1 + 1/4th cup powdered sugar
2 tbsp baking powder
1 tsp vanila essence
3 eggs
pinch of cinamon powder
1/4th cup dark cocoa powder
1 cup chopped roasted hazelnut
1/2 cup cream of milk (malai)
1/2 cup grated chocolate

Seive flour, sugar, cocoa powder, baking powder & cinamon powder.Mix everything together.Keep aside.
Beat oil, eggs, vanila essence & malai together.
Add the dry ingredients 1 tbsp at a time while continously mixing the batter.

Grease a baking tray. Pour the cake batter, gently tap from the side to remove any bubbles
Sprinkle chopped hazelnut evenly.
Bake in a preheated oven for 45 minutes at 180 degree centigrede.
Sprinkle grated chocolate while cake is still hot.
Allow cake to cool down completely before you cut into pieces.


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