Kesar Malai Kulfi



4 cups of milk
2 green cardamom
pinch of Kesar
1/2 cup chopped dry fruits (equal quantity of cashew,almonds & pistachio)
1/2 cup powdered sugar
2 tbsp cornflour
1 white bread, cut from sides and broken into small pieces
2 tbsp milk separate


Heat milk along with kesar in a non stick pan till it reduces to half. Add sugar &  dry fruits to it.
Take  2bsp milk and mix, add bread pieces and 2 tbsp cornflour. Mix well in a blender.
Add it to milk.
Ground green cardamom and add to the milk.
Allow the mixture to cool down.
Pour to a air tight container and place a thin polythene sheet before closing the lid.
Allow the kulfi to set.
Once set, take it out and blend in a blender for 3-4 minutes.Pour it back to the airtight container.
Repeat the steps if required.
Kesar Malai Kulfi is ready to be served chilled.

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