Cabbage Spring Onion Stuffed Paratha

Ingredients :

2 cups cabbage grated
½ cup spring onion finely chopped
1 green chili chopped
Salt to taste
2 tbsp roasted besan

Mix cabbage, spring onion and salt and keep aside for 20 minutes.
Squeeze extra water by pressing the mixture in between your palm in batches.
Add green chilies, roasted besan and mix together. (You can add 1 tsp rasam/sambhar powder for taste)
Stuff in between Paratha and cook on both sides with oil/ghee
Serve with sweet curd.

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