Triple Szechwan



For the gravy :
250 grams boneless chicken cut into small pieces
1 tbsp cornflour
1/4th cup tomato puree
1 tsp chili sauce
1 tsp ginger garic paste
Salt to taste
1 drop soy sauce
Mix everything well , deep fry the chicken pieces and keep aside
Cut one big onion into medium size pieces (1 cm X 1 cm) and cook in ½ tsp oil till onion turns pink in color
Cut one capsicum into medium size pieces (1 cm X 1 cm) and cook in ½ tsp oil till onion turns pink in color
Heat 1 tbsp oil in a wok.
Add 1 tsp crushed garlic, 1 tsp crushed ginger, 1 green chili slit, 1 dry red chili and cook till garlic turns brown.
Add 1 cup tomato ketchup, 1 tbsp green chili sauce, 1 tsp soy sauce, 1 tsp fish sauce, 1 tsp Worchester sauce , 1 cup water, salt to taste and bring it to boil
Mix 1 tsp cornflour to 1/4th cup water and add it to boiling sauce.
Add cooked chicken, onion and capsicum. Cook for 2 minutes. Sprinkle chopped spring onions
Gravy is ready. Chicken can be replaces with paneer /prawns/fish etc

For the rice& noodles:
Heat 3 tbsp oil in a wok. Add ½ cup shredded chicken and cook till done.
Add 1 tsp crushed garlic, 1 tsp crushed ginger, 1 green chili slit, 1 dry red chili and cook till garlic turns brown. Add 1 onion finely chopped.
Add ½ cup chopped cabbage and 1/4th cup finely chopped carrots.
Cook for 5-6 minutes on high stirring frequently. Add ½ cup finely chopped capsicum.
Cook for 2 minutes. Bring everything to a side. Beat an egg and add it to the wok. Allow the egg to cook for some times. Now mix everything well. Add 2 tbsp tomato ketchup, 1 tsp green chili sauce, 1 tsp soy sauce, 1 tsp worchester sauce. Mix well.
Add 2 cups cooked rice. Add 1 cup cooked noodles broken down into smaller chunks
Add salt to taste and mix well.
Szechwan Rice/Noodles is ready.
Beat eggs , add salt and pepper to taste and prepare omelet (1 for each person to serve)
Triple Szechwan is ready to be served.

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