Mutton/Goat/Lamb Curry / Mansa Jhola

1 kg mutton pieces
4 big onions blend into fine paste
1 inch ginger crushed
4 whole garlic pod (2 pods crushed to fine paste)
4 tomatoes blend to fine paste
1 tsp turmeric powder
2 tsp red chili powder
2 tsp salt
4 potatoes cut into half (if using big potatoes)
2 tbsp coriander leaves chopped
½ cup oil
1 tsp sugar
1 tbsp garam masala powder
1 bay leaf
2 green cardamom
1 cinamon stick broken
1 black cardamom

To prepare:
Heat oil in a pressure cooker. Add sugar . Add the whole dry spices.
Add crushed ginger , crushed garlic and onion paste.
Cook till onion turns brown. Add tomato paste and cook till onion is cooked well and you see oil on the sides of pressure cooker.
Add turmeric, red chili powder and garam masala powder. Mix well and cook for 2 more minutes.
Add the mutton pieces, salt and mix well.
Add potatoes along with skin. Add 1 and half cup water. Add 2 whole garlic pod without peeling (It adds to the flavour and can be consumed whole after  being cooked. It had greate medicinal value  )
Close the lid and cook till you hear 1 whistle. Lower the flame and cook for another 10 -15 minutes depending on the tenderness of the mutton using.
Switch off the flame. Allow pressure to drop. Open the lid and sprinkle coriander leaves.
Mutton Jhola is ready to be served with rice

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