Chicken Ghassi


1 kg chicken cut into medium size pieces
To roast and grind to fine paste using little water if required:
1 big onion chopped finely
1 tsp cumin seeds
1 inch ginger chopped finely
1 whole garlic clove chopped finely
4-5 dry red chilies
5-6 whole black pepper corn
5-6 curry leaves
1/4th cup dessicated coconut
1 black cardamom
1 cinnamon stick
1 bay leaf
1 tsp turmeric powder
Blend to a fine puree : 1 big tomato
1 cup coconut milk
10 -12 curry leaves
Salt to taste
3 tbsp oil
Method to prepare:
Heat oin in a pan.
Add curry leaves and masala paste prepared. Cook for 5-6 minutes on medium flame.
Add tomato puree and cook till tomatoes leave their raw smell.
Add chicken pieces and mix well.
Add salt, 1 cup water and cook for 10-15 minutes.
Add coconut milk at the end. Bring it to boil.

Serve hot with Rice/Appam

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