Tomato Cheese Omelet


2 eggs
1 small onion chopped
1 small tomato chopped
1 green chili chopped
1 tbsp chopped coriander leaves
2 tbsp milk
1 tbsp grated cheese
salt aand pepper to taste

Heat 1 tbsp oil in a pan. Beat everything together. Add the beaten egg to the pan. Cover and cook for 3-4 minutes on low flame. Open the lid, flip the egg and cook on other side.

Omelet is ready to serve

No comments:

Post a Comment