2 cups white melon cut into small pieces
1/4th cup lobia soaked for 8 hours and cooked in pressure cooker with 1/4th tsp salt and 1 glass water for 15 minutes

1 tbsp oil
1 tsp mustard seeds
1 tsp cumin seeds
1 strand of curry leaves
1 green chili slit
1/2 cup coconut milk

Method to cook:

Heat oil in a pan.
Add mustard seeds, cumin seeds, curry leaves and green chili.
Add whilte melon and laubia.
Add salt if required. Cover and cook for 10-15 minutes on low.
Open lid, add coconut milk .Add water if required.
Cover and cook for another two minutes.
Serve with Rice/Roti/Parotha

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