Macaroni is White Sauce


1 cup macaroni
1 tbsp olive oil
1 tsp red chili flakes
1 tsp rosemary
1 tsp parsley
½ cup boiled corn
1/4th cup grated parmesan cheese
Salt and pepper to taste
1 tsp oregano
1 tsp crushed garlic
1 cup white sauce ( cook 1 tbsp maida in 1 tbsp butter and then add milk stirring continuously to prevent lumps. Cook for 5 minutes on low flame)

To prepare:

Cook macaroni as per instructions.
Heat oil in a pan. Add crushed garlic and boiled corn.
Add chili flakes, macaroni, rosemary, oregano, parsley, salt and pepper and mix well.
Add White sauce and switch off the flame. Add grated cheese.
Serve Hot

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