1 cup macaroni
1 tbsp olive oil
1 tsp red chili flakes
1 tsp rosemary
1 tsp parsley
½ cup boiled corn
1/4th cup grated parmesan cheese
Salt and pepper to taste
1 tsp oregano
1 tsp crushed garlic
1 cup white sauce ( cook 1 tbsp maida in 1 tbsp butter and then add milk stirring continuously to prevent lumps. Cook for 5 minutes on low flame)
Cook macaroni as per instructions.
Heat oil in a pan. Add crushed garlic and boiled corn.
Add chili flakes, macaroni, rosemary, oregano, parsley, salt and pepper and mix well.
Add White sauce and switch off the flame. Add grated cheese.