Vegetable Jaipuri

Ingredients :
1 big carrot cut into medium size pieces
1 cup beans cut into 1 inch long
1 cup chopped cabbage
½ cup green peas
½ cup chopped sweetened pineapple
½ cup chopped musk melon/papaya
1/4th cup black grapes cut into half
Raisins & Cashew Nuts (optional)
1/2 cup paneer cut into long pieces
1 tbsp ghee
1 tsp cumin seeds
1/4th cup cream
1 tsp garam masala
Salt to taste
1 green chili chopped
½ inch ginger crushed
Pinch of hing

Method to cook:
Boil Vegetables till they are half done (Don’t cook fruits)
Heat ghee in a pan. Add cumin seeds.
Add hing, green chillies and crushed ginger.
Add the boiled and cooked vegetables, paneer. Add salt and garam masala. Cover and cook for 6-7 minutes.
Open the lid, add cream, fruits and cook for a minute more.
Switch off the flame.
Server hot with chappati

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