Stuffed Potato

4 large potatoes
1 big onion chopped
 1 green chili chopped
1 tsp garam masala powder
1 tsp cumin seeds
1 cup mashed paneer
Salt to taste
1 small tomato chopped
1 tsp ginger garlic paste

Method to cook :
Boil Potatoes till 2 whistles.
Peel the boiled potatoes and cut into 2 parts.
Scoop out a big portion from each half to give it a cup like shape.
Chop the scooped out portion.
Heat oil in a pan . Add cumin seeds. Add green chilies, ginger garlic paste and chopped onions. Add onions and cook  till done.
Add chopped boiled potatoes and mashed paneer. Mix well and cook till water is absorbed.
Add garam masala powder and salt to taste.
Allow the mixture to cool. Stuff each scooped potatoes with paneer-potato mixture.
Bake the potatoes in a greased tray for 20 minutes in a pre-heated oven at 180 degree centigrade.

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