Fusilli Pasta cooked with Mushroom and Broccoli in White Sauce




Ingredients:
2 cups cooked fusilli pasta cooked as per instructions.
1 cup chopped button mushrooms
1/2 cup chopped broccoli boiled in water for 5 minutes
1/4th cup corn boiled in water for 5 minutes
1 cup milk
1tbsp flour
2 tbsp butter
1 whole garlic crushed
salt to taste
freshly crushed black pepper
1 tsp parsley
1 tsp rosemary
1 tsp red chili flakes
1 tsp oregano
1/2 cup grated cheese

Method to cook:
Heat 1 tbsp butter in a pan. Add flour and mix well.
Cook for 2 minutes and then slowly add milk to it mixing well. Make sure no lumps are formed. Keep it aside.
Heat 1 tbsp butter in a separate pan . Add chopped garlic and allow it to brown.
Add mushrooms and cook till it turns brown.
Add cooked broccoli and corn. Add cooked pasta.
Add chili flakes, oregano, parsley, rosemary, salt , pepper and mix well.
Pour white sauce at the end and mix well.
Add grated cheese and allow it to melt.

Serve Hot Pasta.

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