Chili and Coconut Okra

3 cups Okra cut diagonally
2 tbsp grated coconut
2 tsp sarson ka tel
1 tsp cumin seeds
1 tsp ginger garlic paste
Salt to taste

To roast and grind:
1 tbsp coriander seeds
1 tsp mustard seeds
1 tsp urad daal
3 dry chillies

Method to cook:
Heat oil in a pan on high till smoke comes out. Reduce flame and add cumin seeds. Add ginger garlic paste.
Add okra, mix well and cook for 5-6 minutes on high flame stirring frequently or till done.
Add the dry spice powder which is roasted and ground, grated coconut and salt.
Mix well and cook for another 4-5 minutes. Serve Hot with Rotis/Rice & Daal.

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