Aata (Wheat Flour) Ladoo

Wheat flour: 1 cup
Grated Jaggery : 1 cup
Poppy seeds: 2 tsp
Ghee: 1/2 cup + 1 tbsp
Cardomom: 2
Almonds sliced: 3 tbsp
Raisins: 2 tbsp

Fry the nuts in 1 tablespoon of ghee and keep it aside.
Heat 1 tablespoon of ghee and roast the wheat flour and poppy seeds until the raw smell goes off.
While it is still hot, add grated jaggery and cardomom powder and mix well.
Add hot ghee little by little and mix well
Add the fried nuts as well
Shape the mixture into ladoos.

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