Cajun Potatoes




Ingredients:
Use baby Potatoes/ if Big potatoes cut into them into pieces
1 tsp Red Chili flakes
1 tsp Thyme
1 tsp Parsley
1 tsp Oregano
1 tbsp Garlic paste
2 tbsp Oil

Salt to taste


Boil water in a pan. Add Potato cubes to the boiling water and cook for 5-7 minutes.
Strain the excess water and pat dry with a kitchen towel.
Mix rest of the ingredients together. Pre-heat over for 10 minutes.
Cook the marinated potatoes in over in a flat baking tray for 10-15 minutes

To serve:
Spread the cooked potatoes in a plate.
Take 2-3 tbsp of curd. Add 1 tsp french salad dressing. Add 1 tbsp maple syrup/honey. Add finely chopped onions to it.Mix well.
Spread the curd mixture over the cajun potatoes.
Serve Hot.

Note: If you are using cajun potatoes, slightly mash them before serving.

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