Spaghetti in White Sauce

Ingredients :
Handful of Spaghetti
1 whole garlic pod crushed
1 red capsicum cut into thin strips
1 small zucchini cut into thin slices
1 cup vegetables (cauliflower, beans and carrots)
2 tbsp oil oil
salt to taste
1/4Th cup shredded cheese
2 cups milk
1 tbsp flour
2 tbsp butter
Freshly ground black pepper powder
1 tbsp red chili flakes
1 tbsp chopped basil leaves
1 tsp oregano
1 tsp parsley
1 tbsp chopped black olives

Method of preparation:

Heat water in a wok. Add few drops of oil, pinch of salt and cook pasta till done.
Strain the water and set aside.

For the white sauce:
Heat butter in a pan. Add flour and cook for 2-3 minutes. Add Milk Slowly while whisking continuously till flour dissolves in milk completely.
Add salt to taste , black pepper powder and allow it to rest.

Heat Olive oil in a pan. Add crushed garlic and cook till brown. Add all the vegetables and cook till vegetables are done but still crunchy. Add cooked pasta to the pan and mix well.
Add chili flakes, basil leaves, oregano and black pepper powder.

Add the white sauce to pasta, olives and check for salt. Add grated cheese and allow it to melt. Server Hot.


  1. wow fab speghetti,luks so nice and delicious...

  2. Looks colorful n delicious..loved it..

  3. Feel like finishing that delicious spaghetti,yum!