Kolatha Daali

1 cup kolatha daali (Chilke wale horsegram)
7-8 curry leaves
1 tsp mustard seeds
2 dry red chilies
1 tbsp oil
4-5 garlic pods crushed
salt to taste
2 and half cups of water
1 tomato chopped

Method to cook:

Heat oil in pressure cooker
Add mustard seeds and allow it to splutter.
add curry leaves and crushed garlic.
Add dry red chilies, chopped tomatoes and cook for a minute.
Add daal, water and turmeric powder.
Cover with lid and cook on high till you hear 1 whistle.
Lower the flame and cook for anothe5-7 minutes.
Switch off the flame and allow pressure tod rop.
Serve with Rice and Curry of your choice.

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