Doodh Daliya




Ingredients to serve 2 people:
1 cup broken wheat
1 tbsp ghee
2 cups milk
3 tbsp sugar
1 tsp chopped almonds
1 tsp raisins
1 green cardamom crushed
2 cups of water

Method of preparation:
Heat ghee in pressure cooker. Once ghee is hot, add broken wheat, almonds, raisins and cook on low flame for 2-3 minutes. Add water, close the lid and cook for two whistles.
Boil milk separately. Add the cooked daliya to it. Add sugar and cook for 4-5 minutes more till you get the desired consistency. Add crushed cardamom and serve hot.

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