Chicken Fingers with creamy carrot dip


Ingredients for Chicken Fingers:
1 chicken breast cut into long pieces of 2 com thick
2 tsp garlic
1 inch ginger
2 dry red chili
salt to taste
4 tbsp cornflour
1 cup bread crumbs
Oil for deep frying

Method of preparation:
Ground garlic, ginger and red chilies to a fine paste. Add to chicken pieces. Add salt and allow it to rest for 2 hours.
Add water to cornflour and make a smooth bater. It should not be too water.
Heat oil in a pan. Dip the chicken pieces in cornflour , roll over bread crumbs and deep fry till done on both sides.
Enjoy hot with carrot dip.

Ingredients for carrot dip:
1/2 cup carrot grates
1/2 cup carrot cabbage grates
4 tbsp hung curd
1 tbsp mayonnaise
1 and 1/2 tbsp french salad dressing
1 tbsp sugar

Mix everything well. Carrot & Cabbage dip is ready to be served.

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