Panasa Bara (Ripe Jackfruit Fried Dumplings)









Ripe Jackfruit about 20-25 pieces
Sugar to taste (if jackfruit is sweet, you need not add sugar)
1-2 tsp rice powder
Oil for deep frying



Method to cook:Remove the seed of jackfruit. Blend in grinder. Strain it. Add sugar and rice powder and make a thick batter.
Heat oil in kadai . Pour small dumplings of the batter in hot oil. Fry till golden brown.
Serve tot or chilled. You can also store it in fridge for 2-3 weeks.

3 comments:

  1. Looks so good. This is a new dish to me.

    ReplyDelete
  2. I must confess, I never had this Jackfruit pakoda
    Sounds nice though

    Deepa
    Hamaree Rasoi

    ReplyDelete
  3. They are new to me too. Looks interesting :-)

    ReplyDelete