Kakharu Phula Bhaja (Pumpkin Flower Fry):








20 Kakhru Phula (Pumpkin Flowers – the female ones) chopped finely
1 tsp turmeric powder
1 tsp red chili powder
Salt t taste
1 tbsp rice powder
½ tsp amchur power (optional)
Oil for cooking.
Method to cook:Mash everything well except oil.
Heat oil in a pan.
Put the Mixture on pan and cook on both sides. You can also make small patties of it and cook.
Its ready in 10 minutes.

3 comments:

  1. I have never eaten this. Looks so interesting.

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  2. Dear Soma
    Reminds me of good old Orissa days. Very nice indeed, cant get it in Delhi. By the way, male flowers are only used, the photo shows male flower. I am sure you made a typing mistake.
    Have a nice weekend

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