½ cup peas and corn
6-7 spinach leaves
3-4 beans cut into 2 inch long
½ carrot cut into 2 inch long
1 capsicum cut into cubes
2 cauliflower florets
1 cup cooked rice
6-7 paneer cubes
1 big potato cut into thick pieces for fries
Big cabbage leaves
Juice of 1 lemon and 2 tsp butter separately for sizzling
For the chicken:
1 cup breast chicken cubes
½ cup tomato puree
1 tbsp chilli sause
1 tbsp tomato sauce
1 tsp fish sauce
1 tsp soy sauce
1 tsp oyster sauce
1 tsp Worchester sauce
Salt to taste
Marinate chicken in the above ingredients and cook in 1 tsp oil till chicken is cooked properly .
Boil peas corn in boiling water for 5 minutes. Drain sauté in 1 tsp butter. Add salt to taste and sprinkle black pepper powder
Repeat the process for beans and carrot.
Blanch Spinach in hot water for 10 minutes and chop finely
Sauté Capsicum in butter. Sprinkle salt and black pepper powder.
Shallow Fry Paneer cubes with little ginger garlic paste,black pepper powder and salt.
Boil potato wedges in salted hot water for 2 minutes and deep fry till golden brown
Put the sizzler plate on medium flame.
Just after 10 minutes, place the cabbage leaves on sizzler plate.
At the same time, heat all the ingredients prepared above(except French fries) in microwave for 5 minutes. This is done so that food remains hot while serving.
Arrange the vegetables on the side and rice in the middle. Pour the cooked chicken above rice along with sauce. Put tomato cubes(optional)
After 15 minutes of heating the sizzler plate, put it on the wooden frame using a tong. Put the French fries and paneer on the plate too.
Lift the cabbage leaves and pour lime juice and butter. It will start sizzling.