Poi Bara

Ingredients:
I bunch Poi leaves finely chopped
1 big onion chopped finely
3 tbsp besan
1 tbsp rice flour
Salt to taste
Green chilies chopped.
Oil for shallow Frying


Method to cook:
Mix all the ingredients and mash well. Make small Patties and fry on tawa on both sides till they are crispy and golden brown.

5 comments:

  1. wats poi bara?? never heard of those leaves..what is it called in hindi/english??

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  2. Vada looks so healthy and crispy. Great preparation.

    Deepa
    Hamaree Rasoi

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