Poi Bara

I bunch Poi leaves finely chopped
1 big onion chopped finely
3 tbsp besan
1 tbsp rice flour
Salt to taste
Green chilies chopped.
Oil for shallow Frying

Method to cook:
Mix all the ingredients and mash well. Make small Patties and fry on tawa on both sides till they are crispy and golden brown.


  1. wats poi bara?? never heard of those leaves..what is it called in hindi/english??

  2. Vada looks so healthy and crispy. Great preparation.

    Hamaree Rasoi

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