Oats Dosa

Ingredients :1 and 1/2 cup rice
1 cup oats
1/2 cup urad daal
1 tsp methi dana
Salt to taste

Method to cook:Soak rice, oats and urad daal along with methi overnight.
Grind with water to a fine paste.
Allow the batter to ferment.
Mix salt to it.
Heat your dosa pan. Add a little oil for greasing. Take a ladder full of batter.
Pour it over pan and spread it evenly. Add few drops of oil. Turn the heat to high.
Fold the dosa and take out of the pan.
Serve with Sambhar and Aloo Masala.

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