Bottlegourd (Lauki) Dosa



Ingredients :
1 and 1/2 cup rice
1/2 cup urad daal
2 cups boiled lauki
1 tsp methi dana
Salt to taste

Method to cook:
Soak rice and urad daal along with methi overnight.
Grind with water to a fine paste.
Allow the batter to ferment. Mix salt to it.Grind boiled bottlegourd/lauki and add to it.
Heat your dosa pan. Add a little butter for greasing. Take a ladder full of batter.
Pour it over pan and spread it evenly.
Cok on both sides.
Serve with Coconut Chutney/Sambhar and Aloo Masala.

5 comments:

  1. I can feel the softness in the dosa with the addition of bottlegourd. Love the combination you have presented.

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  2. addition of lauki has multiplied the nutritional factor of the dosa manifold. Not to mention that the dosa looks so soft and tasty.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  3. Nice idea adding lauki...Makes a great meal...

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  4. Thats a wonderful and fabulous dosas..

    ReplyDelete