Tamatar Sev Bhaji

1 big onion finely chopped
4 large tomatoes cut into small size
1 green chili chopped
1 tbsp ginger garlic paste
1 tsp turmeric powder
1 tsp coriander powder
1 tsp red chili powder
1 tsp garam masala powder
Salt to taste
1 tsp oil
1 tsp cumin seeds
1 tsp mustard seeds
Sev of you choice (except nylon farsan)

Method to cook:
Heat oil in a kadai. Add mustard seeds and allow it to splutter.
Add cumin seeds. Add chopped green chilies, chopped onions and ginger garlic paste.
Allow it to cook till onion turns brown. Add chopped tomatoes, all the dry spices and cook for 5 minutes.
Pour 1 glass of water and bring it to boil.
Add salt to taste and garnish with chopped coriander leaves.
While serving, heat the gravy , add sev and serve immediately.
You can serve it with roti.

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