Papad Gobi Sabji

1 small cauliflower chopped to small pieces
4-5 garlic papads broken into medium size pieces
1 big onion finely chopped
2 tomotoes finely chopped
1 tbsp ginger garlic paste
1 tbsp oil
1 tsp cumin seeds
Salt to taste
1 tsp turmeric powder
1 tsp red chili powder
1 tsp cumin powder
1 tbsp garam masala powder
1 tsp chopped coriander leaves

Method to cook:
Heat oil in kadai. Add cumin seeds. Add onions, green chilies, ginger garlic paste and cook till onion turns brown.
Add tomatoes, dry spices and cook for sometimes. Add cauliflower and cook till its soft. Add 2 glass of water and bring it to boil.
Add papad and cook till water is reduced , papad is cooked well and you get a desired consistency.
Garnish with coriander leaves.

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