Mango Daal

Ingredirents for daal : 1/3r cup split Masoor Daal 2/3rd cup Toor Daal 1 raw mango finely chopped 2 tsp sugar For Tempering 1 tbsp oil 1 tsp jira 1 tsp rai 8-9 curry leaves 1 green chilli slit 1 tsp turmeric powder Salt to taste Method to cook: Cook daal in pressure cooker along with mango, salt, sugar and turmeric powder till daal is done. Allow pressure to drop down. Open the lid and mash daal with mango. Heat oil . Add rai, jeera and curry leaves in order Add green chilli and pour the tempering into the daal. Mango Daal is ready to serve

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