Eggless Ribbon Cake With Chopped Walnut

2+1/4 cups all purpose flour
3/4th cup sunflower oil
1/3rd cup powdered sugar
300 gms sweetened condensed milk
2 tbsp baking powder
1 cup milk
1/2 tsp orange essence
½ tsp vanilla essence
4 tbsp chopped walnut
3 tbsp cocoa powder
1/4th tsp of Orange Red Color

Method to bake :

Sieve all purpose flour
Sieve baking powder
Sieve powdered sugar
Mix the above ingredients together

Mix condensed milk, milk, oil whisk together.
Now add one tbsp of flour mixture. Whisk gently in one direction.
Repeat the process till you use all the flour mixture. You will get a ribbon consistency for the cake batter.
Grease a baking tray. Add butter paper if you wish .
Divide Cake batter into 3 portions. Mix orange colour and orange essence to one, add vanilla essence to the 2nd portion. Add cocoa powder to the 3rd portion.
Gently pour orange batter, followed by vanila batter followed by chocolate batter.
Add 1 tsp of flour to chopped walnut and mix well. Spread the walnut on the cake batter.
Bake the cake for 40 minutes at 180 degree centigrade. You can do a toothpick test to check if cake is baked well.
Allow the cake to cool down completely before you cut into pieces.

1 comment:

  1. Cake looks super delicious with fabulous texture..