Paneer in Almond Sauce


Ingredients:
250 gms paneer cubes
3 tomatoes pureed
1 full garlic clove ground to paste
1 big onion pureed
1 cup milk
½ cup almond flaked
2 tbsp oil
1 tsp turmeric powder
1 tsp red chili powder
2 tsp sugar
1 tsp salt
2 drops of soy sauce
1 tbsp garam masala
1 tsp dry fenugreek leaves crushed
1 tsp cumin seeds

Method to cook:
Heat oil in a kadai . Shallow fry paneer cubes till brown.
In the same oil, add cumin seeds. Once it starts fluttering, add onion and garlic paste.
Cook till it turns brown.
Add tomato puree and cook till the raw smell disppaears. Add all dry masalas including fenugreek leaves. Cook for few more minutes.
Blend milk and almond flakes to a fine paste and add to the gravy. Add water if required.
Add paneer cubes, sugar , salt and cook for 2-3 minutes.
Serve Hot with Roti/Rice/Naan

5 comments:

  1. love panner in any form.... it always tastes great...
    DNSW: F Roundup
    Dish Name Starts with G
    Learning-to-cook
    Regards,
    Akila

    ReplyDelete
  2. Almond paneer looks so yummy and mouthwatering. Great preparation.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  3. Looks spicy and delicious.. Lovely recipe.. Thanks for sharing :)

    Indian Cuisine

    ReplyDelete
  4. wow yummy,creamy almond paneer...luks delicious...

    ReplyDelete
  5. Very rich and irresistible dish...Awesome!

    ReplyDelete