Methi Cooked in Maharashtrian Style


Methi leaves cleaned and chopped finely from 2 bunches
1 big onion chopped
1 green chilli slit into two
2 tbsp moong daal soaked in water for 15 minutes
1 tbsp oil
1 tsp cumin seeds
1/2 tsp salt

Method to cook:

Heat oil in pan.
Add cumin seeds.
Add onion, green chili and cook till onion turns pink.
Add methi leaves, moong daal and salt. Mix well.
Cook till done. Serve with rice or roti.

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