Palak Muttor

An amazing dish with simple mild flavours.
1kg palak
1 cup green peas
150 grams paneer (optional)
2 small onion chopped
1 big tomato chopped
1 tbsp ginger garlic paste
Salt to taste
1 tbsp cream
1 tsp oil
1 tsp green chilies chopped
1 tsp red chili powder
1 tsp garam masala powder

Method to cook:
Blanch Spinach in hot water for 10-15 minutes. Chop half of them and puree the rest.
Heat oil in a pan. Add cumin seeds. As it splutters, add ginger garlic paste and green chilies.
Add onions and cook till it turns brown.
Allow it to turn brown. Add chopped tomatoes and chopped spinach. Cook for 5 minutes till tomatoes are well cooked.
Add all the spices.
If using paneer, deep fry the paneer cubes till it turns golden brown.
Add the spinach puree to the kadai. Add the paneer pieces, salt to taste and cook for 2-3 minutes. Add water if you think is required.
Add cream before serving.
Your gravy is ready to be served.


  1. Looks so colorful and delicious palak matar...

  2. looks so yummy,loved this new combo

  3. Wah! daer aaye durust aaye... :)

    Palak Muttor looks delicious. My mother used to forcefully make me eat palak when I was a child. :)

  4. Very healthy and nice combination dear

    Hamaree Rasoi

  5. Palak Muttor luks perfect and delicious...

  6. Looks really yummy...nice side dish for roti's..

  7. Delicious palak muttor... perfect with rotis.