Eggless Chocolate Banana Cake


Ingredients :
2 cups all purpose flour
1/3rd cup butter/oil/ghee
3/4th cup coco powder
1 ripe banana mashed
1 cup full cream milk
2 tsp baking powder
3/4th cup powdered sugar

Method to bake:

Sieve flour,sugar,baking powder and coco powder. Mix together.
Blend milk,oil and banana together
Add flour mixture spoon by spoon to the milk blended above.
Grease your baking tray or put a butter paper.
Preheat your oven at 180 degree centigrade for 5 to 10 minutes (low rake)
Bake the cake for 40 minutes at 180 degree centigrade.
Allow the cake to cool down completely before you cut into pieces.

Palak Muttor



An amazing dish with simple mild flavours.
Ingredients:
1kg palak
1 cup green peas
150 grams paneer (optional)
2 small onion chopped
1 big tomato chopped
1 tbsp ginger garlic paste
Salt to taste
1 tbsp cream
1 tsp oil
1 tsp green chilies chopped
1 tsp red chili powder
1 tsp garam masala powder

Method to cook:
Blanch Spinach in hot water for 10-15 minutes. Chop half of them and puree the rest.
Heat oil in a pan. Add cumin seeds. As it splutters, add ginger garlic paste and green chilies.
Add onions and cook till it turns brown.
Allow it to turn brown. Add chopped tomatoes and chopped spinach. Cook for 5 minutes till tomatoes are well cooked.
Add all the spices.
If using paneer, deep fry the paneer cubes till it turns golden brown.
Add the spinach puree to the kadai. Add the paneer pieces, salt to taste and cook for 2-3 minutes. Add water if you think is required.
Add cream before serving.
Your gravy is ready to be served.

Schezwan Mushroom

Its been ages since I have posted any recipe. Not that I lost interest in cooking, I have been keeping extremely busy with personal and official chores. I hope I will make it more regular in future.

Ingredients:1 pkt button mushroom , each cut into half
2 onions chopped into equal size
For the mariantion:
2 tbsp cornflour
1 egg beaten
1 tbsp ginger garlic paste
1 tsp soy sauce
1 tsp tomato sauce
1 tsp scehzwan sauce
salt to taste
Mix everything well. Dip the mushrooms in the batter and deep fry in hot oil.

For the sauce :
1 whole dry red chili
1 tbsp worchister sauce
1 tbsp dark soy sauce
1 tbsp tomato sauce
1 tbsp scehzwan sauce
1 tbsp cornflour
2 green chilies chopped
1 tsp ginger garlic paste

Heat 1 tbsp oil in a pan. Add giger garlic paste. Add the chopped green chilies.
Add Onion, dry red chili and fry till done. Mix all the sauces together . Add cornflour to it and mix well.
Add this to the pan. Add a little water if required.
Bring it to boil. Add salt to taste.
Now add the freid mushrooms.
Schwezwan Mushroom is ready