Mutton Liver Fry


250 gms mutton liver chopped into very small pieces
100 grams mutton piece chopped finely
1 tsp meat tenderizer or 1 tbsp raw papaya paste
1 tsp turmeric powder
1 tsp red chili powder
3-4 curry leaves
1 tbsp oil
2 green chili chopped
1 big onion chopped
1 big tomato chopped
1 tsp ginger garlic paste
1 tsp garam masala powder
Juice of half lemon

Method to cook :

Add meat tenderizer/raw papaya paste to mutton and liver pieces and keep aside for 15-20 minutes.
Heat oil in a kadai.
Add curry leaves and green chilies.
Add chopped onion , ginger garlic paste and cook till onion turns brown.
Add chopped tomatoes and cook till soft.
Add liver pieces and mutton pieces.
Add red chili powder and turmeric powder. Mix well . Cover and cook for 5 minutes.
Add salt, garam masala powder cover and cook again.
Add little water if it sticks to the kadai.
Cover and cook till done.
At the end , squeeze out lemon juice.
Cook for a minute.
Mutton Liver Fry is ready to be served.


  1. mutton liver fry looks delicious ..must be big treat for mutton lovers ...happy vinayaka chathurthi to u n ur family


  2. Nice recipe,will try with chicken instead...

  3. Mutton liver fry looks super delicious and mouthwatering. Great snaps.

    Hamaree Rasoi

  4. Droolworthy live fry, very tempting..

  5. Mutton liver fry looks spicy, yummy and perfect with roti. Wonderful recipe.

  6. looks so mouthwatering and delicious..yummy yumm!!

  7. Wow... that is a perfect plate...roti and mutton liver fry!