Corn Bruschetta



Adopted from Manjula's Kitcheb Videos.I did some basic changes to the recipe.
Ingredients :
2 cups Corn Kernels
1 cup Milk
1 tbsp Cornflour
Bread slices
Butter to Toast
Freshly ground pepper
Chopped Green Capsicum
Lemon juice
salt to taste
2 green chilies chopped
1 tbsp chopped coriander leaves
1 tbsp grated cheese
Method to cook :
Boil corn and milk together till corn turns soft.
Allow it to cool down. Add cornflour and blend to a coarse paste.
Heat oil in a pan.
Add cumin seeds, corn paste and cook for some time. Stir continously.
Add salt, pepper and chopped bell pepper.
Add geen chilies, coriander leaves and mix well.
Switch off the flame. Add grated cheese , squeese lemon juice and mix well.
Toast bread with butter.
Put some hot Cooked Corn and serve immidiately.
Tastes good when hot.

8 comments:

  1. Nice recipe, Soma..It looks delicious..

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  2. very tempting and delicious recipe.. looks gr8!!

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  3. Cant take my eyes from those tempting bruschetta..

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  4. Yummy looking bruschetta. Learnt a great recipe from you today.

    Deepa
    Hamaree Rasoi

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  5. Loved the recipe,very creamy topping..

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